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Marinated Grilled Shrimp (Tandoori Jhinga)

Tantalize your taste buds with this Indian version of grilled shrimp!

Author: Betty Crocker Kitchens

Spicy Ranch Dressing II

A spicy dressing that can be whipped up easily with just a few ingredients. By using a little less liquid this could be a great dip too!

Author: JUSTJULES1106

Dee's Mexican Rice

Easy, spicy rice. Serve with a dollop of sour cream. To make this a main dish: add 1/2 can black or kidney beans when you add the rice.

Author: Sandy

Easy Pork Fried Rice

Dinner couldn't be easier than this colorful Asian-flavored pork fried rice.

Author: Betty Crocker Kitchens

Asparagus With Morels and Tarragon

This dish is a French classic, a combination of strong, uncommon flavors that could have been designed to go together. Combining dried and fresh mushrooms is a reliable way to transfer the exotic flavor...

Author: Mark Bittman

Surprise Chocolate Chip Muffins

Surprise! There's a tasty pocket of cream cheese that bakes in sweet and easy chocolate chip muffins.

Author: Betty Crocker Kitchens

Category Five Hot Sauce

This flavorful homemade hot sauce can be substituted in any recipe calling for Tabasco or Louisiana Hot Sauce. It's great on foods to add a lot of flavor and heat.

Author: Emily Tisdale

Roasted sprout gratin with bacon cheese sauce

Have a sprout-hater to feed? They might not be able to resist this indulgent creamy bake with gruy è re and parmesan cheese and crispy bacon

Author: Sarah Cook

Tabbouleh

This fresh and healthy salad uses mostly herbs with a little bulgur wheat

Author: Good Food team

Pizza dough

A simple and versatile Italian-style dough that can be chilled or frozen, then shaped and cooked by oven or barbecue

Author: Jennifer Joyce

Red & white potato salad with pickled onions

Potato salad is a creamy barbecue classic - leave the skin on the potatoes and add chopped pickles and celery for texture and crunch

Author: Jennifer Joyce

Skillet Zucchini

A one-skillet dish that makes a wonderful side or meal in itself.

Author: MRS. SHOCKLEY

Buttery Pecan Green Beans

Sidney loved these.

Author: Kim Y

Milk Cracker Stuffing

This is the most wonderful stuffing in the world! My husband was brought up on bread stuffing, but this is now his favorite. Milk crackers and sausage are a wonderful twist to a traditional recipe. Try...

Author: KRKing911

Peg's Meatloaf Sauce

Peg's meatloaf sauce handed down from the old country.

Author: ltlmsmfft

Ultimate tomato salsa

Make this tasty salsa in just 5 minutes with tomatoes, onion, garlic, lime, coriander and white wine vinegar

Author: Oli Wilson-Nunn

Sriracha Cocktail Sauce

A spicy, flavorful cocktail sauce.

Author: ScottPitner

Seaside BLT Pasta Salad

Prize-Winning Recipe 2009! Love seafood? Take a few minutes and toss a tasty twist on BLT salad.

Author: Betty Crocker Kitchens

Jalapeno Pepper Jelly

This is a very lovely, very sophisticated jelly to have on hand for the holidays, as well as for unexpected visitors. Enjoy this with crackers and soft cream cheese.

Author: Honda

Thanksgiving Stuffing

This is the stuffing my mother-in-law makes every Thanksgiving, and this is how her mother always made it.

Author: Shary

Creole Marmalade Sauce

This is a glaze that goes well on pork or chicken. It also serves as a dipping sauce for pork, chicken, or seafood.

Author: lwilliams001

Old Fashioned Cracker Dressing

This old-fashioned dressing is a great side dish for the Thanksgiving or alongside roast chicken. Made with saltine crackers, celery, onions, and herbs, it's simple and satisfying.

Author: Chef John

Orange Currant Scones

Delicious warm or cool, these pretty scones are wonderful served with clotted cream, crème fraîche, flavored butters or cream cheese.

Author: Betty Crocker Kitchens

Papas a la Huancaína

Author: Marlena Spieler

Big James' Pork Rub

My all-purpose rub I use when smoking ribs and pork shoulders. Store in a cool dry place. Sprinkle liberally on ribs and pork shoulder prior to smoking.`

Author: James Purcell

Velvet Mashed Potatoes

They taste just like they sound-creamy, smooth and velvety!

Author: Betty Crocker Kitchens

Broad bean, feta & watercress salad

Peppery watercress makes a bold base for this simple side dish, finished with crumbled cheese and crunchy pine nuts

Author: Chelsie Collins

Coffee Swirl Cake

Kick back and enjoy a cup of joe alongside a slice of moist, coffee-swirled coffee cake.

Author: Betty Crocker Kitchens

Parmesan Garlic Butter Green Beans

From Betty's Soul Food Collection... Give those green beans a little razzle-dazzle with a sprinkle of Parmesan cheese, some garlic and only 15 minutes of prep time!

Author: Betty Crocker Kitchens

Orange Pecan Coffee Cake

Brunch for a crowd? Bake a fresh orange and sour cream coffee cake with a delicious glaze and streusel topping.

Author: Betty Crocker Kitchens

Grilled Brussels Sprouts

I grill anything and just tried this recipe one night for a change. Works great on your indoor plug-in, lean-mean grill also. These are great with a wasabi dipping sauce (half wasabi paste and half sour...

Author: CHEF CLAY

Dawn's Kale Side Dish

A mixture of kale and spinach are cooked with onions and garlic, and then tossed with toasted cashews. Goes excellent with fish or chicken.

Author: Dawn

Cheesy Quinoa Pilaf with Spinach

This creamy pilaf incorporates the fluffy, nutty-flavored grain, quinoa, with a decadent and delicious goat cheese gouda. This has an amazing flavor and texture. Try serving with steamed salmon. I think...

Author: alliecat3

Meaty Spaghetti Sauce

Tired of the same old boring spaghetti sauce recipes? I invented this one to satisfy my craving for a meaty, flavorful sauce. Serve with your favorite pasta, topped with grated Parmesan cheese. Freeze...

Author: Stacey Adkins

LC'S Sweet Potato Fries

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Author: LCSinclair

Orange Date Muffins

Betty Crocker's Diabetes Cookbook shares a recipe! Whip up a batch of scrumptious muffins in minutes.

Author: Betty Crocker Kitchens

Honey Rice

This is a very delicious rice dish! It's similar to an Indian-style rice pudding recipe. Enjoy! Top with slivered almonds and cinnamon if you'd like.

Author: VERDIEIIIS

Stovetop Green Beans

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Author: Barbara

Fiber One™ Applesauce Muffins

Fiber-rich morning muffins from a convenient mix? Using applesauce and fat-free egg product slashes the fat.

Author: Betty Crocker Kitchens

Herb Roasted Root Vegetables

Roasting brings out the natural sweetness of vegetables. Enjoy this combo of root veggies enhanced with herbs.

Author: Betty Crocker Kitchens

Cheesy Roasted Red Pepper Bread

Heated in the oven or on the grill, this easy 'n cheesy bread will be a year-round favorite.

Author: By Betty Crocker Kitchens

Chocolate Cherry Muffins

Favorite flavors of chocolate and cherry marry in muffins for a sweet treat.

Author: Betty Crocker Kitchens

Confetti Brown Rice

Colorful veggies and a hint of lemon juice brighten up this savory rice dish.

Author: Betty Crocker Kitchens

Beef Heart en Mole

Beef Heart is inexpensive and lean, but it's unusual to find in the grocery. My recipe is the only version I know of that is southwest style, in fact, this is fusion cuisine, because this is not an authentic...

Author: RUTHWARD

Oven Brown Rice

Delicious, moist and flavorful rice dish! It is a FAVORITE among friends and family and has been passed down.

Author: KAYLEEW

Moroccan Carrots

Want a nice side dish and don't want to heat up the kitchen? Great dinner idea for those hot summer nights.

Author: bfr610

Gnocchi in Fontina Sauce

Quick and easy white cheese sauce which make the gnocchi melt in your mouth! Very rich and decadent. Best served with a light salad to balance out the richness.

Author: jensenly

Asparagus with Junk

This dish turns asparagus into a delicious casserole! My whole family loves it! You can adjust this recipe to make a lot or a little very easily.

Author: JZGrebe

Anne's Potato Pancakes

Easy and tasty potato pancakes. Serve with sour cream, applesauce, and/or ketchup.

Author: KURZANNA

Mocha Streusel Coffee Cake

Layers of nutty, brown sugar streusel with chocolate chips and coffee set this coffee cake on a pedestal - perfect for a dessert treat.

Author: By Betty Crocker Kitchens